Irradiated Ram Model supporting documentation (2) The written HACCP plan, including decision making documents associated with the selection and development ofCCPs and critical limits, and documents supporting both the monitoring and verification procedures selected and the frequency of those procedures () Records documenting the monitoring of CCPs and their critical limits, including the recording ofactual times, temperatures, or other quantifiable values, as prescribed in the establishment' s HACCP plan, the calibration ofprocess-monitoring instruments corrective actions, including all actions taken in response to a deviation; verification procedures and results, product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made (b) each entry on a record maintained under the haccp plan shall be made at the time the specific event occurs and include the date and time recorded, and shall be signed or initialed by the establishment employee making the entry The HACCP team decided that their records would be kept on some simple forms, some of which the team itself devised. The HACCP team decided that three records were necessary Irradiation Data Log, Irradiation/Dose Mapping Log, and Letter of guarantee for dosimeter alibration The forms(logs)were designed to provide spaces for all entries necessary for the monitoring and verification activities at the raw poultry irradiation step On its HACCP Plan, generic establishment X has listed the names of the forms it will be using for monitoring and verification records There is one other form included in column four. where the establishment has described its cordkeeping system. That is the Corrective Actions Log; it is used to create the records of any corrective actions taken because of deviations from critical limits at CCPs Column six references the planned corrective actions for each CCP. The HACCP team carefully reviewed the regulatory requirements for planned corrective actions, found at 417.3(a) 8417.3 Corrective actions. (a) The written HAcCP plan shall identify the corrective action to be followed in response to a deviation from a critical limit. The HACCP plan shall describe the corrective action to be taken, and assign responsibility for taking corrective action, to
Irradiated, Raw Model supporting documentation; (2) The written HACCP plan, including decision making documents associated with the selection and development of CCPs and critical limits, and documents supporting both the monitoring and verification procedures selected and the frequency of those procedures. (3) Records documenting the monitoring of CCPs and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment's HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made. (b) Each entry on a record maintained under the HACCP plan shall be made at the time the specific event occurs and include the date and time recorded, and shall be signed or initialed by the establishment employee making the entry. The HACCP team decided that their records would be kept on some simple forms, some of which the team itself devised. The HACCP team decided that three records were necessary: Irradiation Data Log, Irradiation/Dose Mapping Log, and Letter of guarantee for dosimeter calibration. The forms(logs) were designed to provide spaces for all entries necessary for the monitoring and verification activities at the raw poultry irradiation step. On its HACCP Plan, generic establishment X has listed the names of the forms it will be using for monitoring and verification records. There is one other form included in column four, where the establishment has described its recordkeeping system. That is the Corrective Actions Log; it is used to create the records of any corrective actions taken because of deviations from critical limits at CCPs. Column six references the planned corrective actions for each CCP. The HACCP team carefully reviewed the regulatory requirements for planned corrective actions, found at 417.3(a): § 417.3 Corrective actions. (a) The written HACCP plan shall identify the corrective action to be followed in response to a deviation from a critical limit. The HACCP plan shall describe the corrective action to be taken, and assign responsibility for taking corrective action, to 14
Irradiated Ram Model ensure The cause of the deviation is identified and eliminated, (2) The CCP will be under control after the corrective action is taken B)Measures to prevent recurrence are established; and (4)No product that is injurious to health or othenwise adulterated as a result ofthe deviation enters commerce The HACCP team has developed a specific corrective action plan which will be followed whenever there is a deviation from a critical limit at a CCP; each of the planned corrective actions meets the four regulatory requirements of 4 17.3(a) Planned Corrective Actions for CCP 4 QA supervisor takes control of and segregates all products processed when the irradiation unit was not functioning properly QA condemns affected products and dispose according to standard operating procedures 3. Certified irradiation maintenance personnel identify problem with the irradiation unit and repair it so that the integrity of the unit is restored and the same problem does not recu 4. QA implements preventive maintenance checks The HACCP team also develops planned corrective actions for each of the other CCPs and attaches them to the HACCP plan. Whenever a deviation from a critical limit occurs, company of their actions. The Corrective Action Log forms are available at CCPs, so they can be used ord employees follow the corrective action plan and use the Corrective Action Log to create a red immediately when an employee performing a monitoring check discovers and records a deviation. All Corrective Action Logs, which have been used during the day, are turned in to the HACCP coordinator There is one final verification/recordkeeping requirement which the company must perform; it is found at 417.5(c) (c) Prior to shipping product, the establishment shall review the records associated with the production of that product, documented in accordance with this section, to ensure
Irradiated, Raw Model ensure: (1) The cause of the deviation is identified and eliminated; (2) The CCP will be under control after the corrective action is taken; (3) Measures to prevent recurrence are established; and (4) No product that is injurious to health or otherwise adulterated as a result of the deviation enters commerce. The HACCP team has developed a specific corrective action plan which will be followed whenever there is a deviation from a critical limit at a CCP; each of the planned corrective actions meets the four regulatory requirements of 417.3(a). Planned Corrective Actions for CCP 4: 1. QA supervisor takes control of and segregates all products processed when the irradiation unit was not functioning properly. 2. QA condemns affected products and dispose according to standard operating procedures. 3. Certified irradiation maintenance personnel identify problem with the irradiation unit and repair it so that the integrity of the unit is restored and the same problem does not recur. 4. QA implements preventive maintenance checks. The HACCP team also develops planned corrective actions for each of the other CCPs and attaches them to the HACCP plan. Whenever a deviation from a critical limit occurs, company employees follow the corrective action plan and use the Corrective Action Log to create a record of their actions. The Corrective Action Log forms are available at CCPs, so they can be used immediately when an employee performing a monitoring check discovers and records a deviation. All Corrective Action Logs, which have been used during the day, are turned in to the HACCP coordinator. There is one final verification/recordkeeping requirement which the company must perform; it is found at 417.5(c): (c) Prior to shipping product, the establishment shall review the records associated with the production of that product, documented in accordance with this section, to ensure 15