ACKNOWLEDGMENTS I want to thank the many colleagues and research collaborators who have mnt of this bo Pro ：and Nian-L Huang.Sanming Mycological Institute.The clerical support provided by Yuk-fan Ng and Kit-fong Tong is deeply appreciated. P.C.K.C. x
ACKNOWLEDGMENTS I want to thank the many colleagues and research collaborators who have graciously given support and advice in the development of this book: Professor Shu-ting Chang and Marilyn M. L. Yu, The Chinese University of Hong Kong; Professor Lina Zhang and Dr. Mei Zhang, Wuhan University; and Nian-Lai Huang, Sanming Mycological Institute. The clerical support provided by Yuk-fan Ng and Kit-fong Tong is deeply appreciated. P. C. K. C. xix
CONTRIBUTORS Eden Akavia,Intemational Center of Biotechnology and Biodiversity of Fungi. Institute of Evolution.University of Haifa.Haifa.Israel Peter C.K.Cheung,Food and Nutritional Sciences Programme,Department of Biology,The Chinese University of Hong Kong,Hong Kong,China HnsR&PprmaBabgcTkGncUaieaekae and Institut of Chinese Medicine Ka-Hing Wong,Department of Biology.The Chinese University of Hong Kong. Hong Kong.China
CONTRIBUTORS Eden Akavia, International Center of Biotechnology and Biodiversity of Fungi, Institute of Evolution, University of Haifa, Haifa, Israel Shu-Ting Chang, Department of Biology, The Chinese University of Hong Kong, Hong Kong, China Peter C. K. Cheung, Food and Nutritional Sciences Programme, Department of Biology, The Chinese University of Hong Kong, Hong Kong, China Winnie W. Y. Chum, Department of Biology, The Chinese University of Hong Kong, Hong Kong, China Hoi-Shan Kwan, Department of Biology, The Chinese University of Hong Kong, Hong Kong, China Vincent E. C. Ooi, Department of Biology and Institute of Chinese Medicine, The Chinese University of Hong Kong, Hong Kong, China Solomon P. Wasser, International Center of Biotechnology and Biodiversity of Fungi, Institute of Evolution, University of Haifa, Haifa, Israel Ka-Hing Wong, Department of Biology, The Chinese University of Hong Kong, Hong Kong, China xxi
(a)Pleurotus abalones (Pab) (b)Pleurotus citrinopileatus (Pci (c)Pleurotus comucopiae (Pco) (间Pleurotus diamor(Pd Figure3.2 s of dried sa of newly developed cultivated mushro
4 cm (b) Pleurotus citrinopileatus (Pci) 3.5 cm (a) Pleurotus abalones (Pab) 3.5cm (c) Pleurotus cornucopiae (Pco) 3.5cm (d) Pleurotus djamor (Pd) Figure 3.2 Photos of dried samples of newly developed cultivated mushrooms
(e)Pleurotus eryngii(Pe) a2oc3g7gm (h)Pieurotus nebrodensis (Pne Figure3.2 (Contined)
(g) Pleurotus eryngii var. nebrodensis (Pevn) 3 cm (h) Pleurotus nebrodensis (Pne) 3 cm (e) Pleurotus eryngii (Pe) 3.5cm (f) Pleurotus eryngii var. ferulae (Pevf) 3 cm Figure 3.2 (Continued)
(Pleurotus ostreatus (Po) (i)Pleurotus plumonarius (Pp) (k)Pleurotus sapidus(Ps) Figure 3.2 (Continued)
2.5 cm 3 cm (i) Pleurotus ostreatus (Po) (j) Pleurotus plumonarius (Pp) (k) Pleurotus sapidus (Ps) 2 cm Figure 3.2 (Continued)