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《高中英语》全程设计训练题库（必修第三册，课后习题，含答案）第三单元过关检测

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and visitors gather to lift a glass of Guinnessor.The Irish language can be a bit tricky for visitors to grasp but,again,practice makes perfect.Simply say,"Slainte Itsw,"pronounced Slawn(to rhyme with pawn)cha(as in cha cha cha).Bottoms up! 21.What does the underlined word"It"in paragraph 3 refer to? A.An Italian wine. B.A toast from China. C.A Japanese custom. D.A French expression. 22.What can we learn about Ireland from the text? A.It is famous for food.B.Its language is simple C.It makes perfect wines.D.It is well worth visiting. 23.What does the passage mainly focus on? A.Ways of making friends in bars. B.World famous wines that can't be missed. C.Suggestions on drinking regionally D.Some famous tourist destinations. B The"melting pot'”in American cuisine(菜肴，烹饪法)is a myth,not terribly unlike the idea of a melting pot of American culture,notes chef Dan Barber."Most cultures don't think about their cuisine in such monolithic(统一的)tems,”he says."French,Mexican,Chinese,and Italian cuisines each consist of dozens of distinct regional foods.And I think 'American'cuisine is moving in the same direction,becoming more localised,not globalised." American cuisine is shaped by the natural wealth of the country.Having never faced agricultural hardship,Americans don't have to rely on rotating crops,such as the Japanese,whose food culture now showcases buckwheat()alongside rice,or the Indians,or the French and Italians,who feature beans alongside wheat."That kind of negotiation with the land forced people to incorporate()those crops in to the culture,"says Barber.And so eating soba noodles becomes part of what it means to be Japanese,and eating beans becomes part of what it means to be French. So if what we eat is what we are,what are Americans?Well,meat."If Americans have any unifying food identity,I would say we are a mostly white meat culture,"says Barber."The protein-centric dinner plate,whether you're talking about a boneless chicken breast,or a 16-ounce steak,as an everyday expectation is something that America really created,and now exports to the rest of the world." Every single culture and religion uses food as part of their celebrations,says Ellen Gustafson,co-founder of the FEED Project and The 30 Project,which aims to deal with both hunger and overweight issues globally."The celebratory nature of food is universal.Every season,every harvest,and every holiday has its own food,and this is true in America as well.It helps define us." 24.According to the first paragraph,American cuisine A.consists of varieties of regional foods B.is becoming more and more globalised

and visitors gather to lift a glass of Guinnessor.The Irish language can be a bit tricky for visitors to grasp but,again,practice makes perfect.Simply say,“Slainte Itsw,”pronounced Slawn(to rhyme with pawn)cha(as in cha cha cha).Bottoms up! 21.What does the underlined word “It” in paragraph 3 refer to? A.An Italian wine. B.A toast from China. C.A Japanese custom. D.A French expression. 22.What can we learn about Ireland from the text? A.It is famous for food. B.Its language is simple. C.It makes perfect wines. D.It is well worth visiting. 23.What does the passage mainly focus on? A.Ways of making friends in bars. B.World famous wines that can’t be missed. C.Suggestions on drinking regionally. D.Some famous tourist destinations. B The “melting pot” in American cuisine(菜肴,烹饪法) is a myth,not terribly unlike the idea of a melting pot of American culture,notes chef Dan Barber.“Most cultures don’t think about their cuisine in such monolithic(统一的) terms,” he says.“French,Mexican,Chinese,and Italian cuisines each consist of dozens of distinct regional foods.And I think ‘American’ cuisine is moving in the same direction,becoming more localised,not globalised.” American cuisine is shaped by the natural wealth of the country.Having never faced agricultural hardship,Americans don’t have to rely on rotating crops,such as the Japanese,whose food culture now showcases buckwheat(荞麦) alongside rice,or the Indians,or the French and Italians,who feature beans alongside wheat.“That kind of negotiation with the land forced people to incorporate(接受) those crops in to the culture,” says Barber.And so eating soba noodles becomes part of what it means to be Japanese,and eating beans becomes part of what it means to be French. So if what we eat is what we are,what are Americans?Well,meat.“If Americans have any unifying food identity,I would say we are a mostly white meat culture,” says Barber.“The protein-centric dinner plate,whether you’re talking about a boneless chicken breast,or a 16-ounce steak,as an everyday expectation is something that America really created,and now exports to the rest of the world.” Every single culture and religion uses food as part of their celebrations,says Ellen Gustafson,co-founder of the FEED Project and The 30 Project,which aims to deal with both hunger and overweight issues globally.“The celebratory nature of food is universal.Every season,every harvest,and every holiday has its own food,and this is true in America as well.It helps define us.” 24.According to the first paragraph,American cuisine . A.consists of varieties of regional foods B.is becoming more and more globalised

C.has absorbed a lot from Chinese cuisine D.is not as unified as its culture 25.What has made American cuisine different from other cuisines according to the article? A.Relying on rotating crops. B.The difficulty of planting crops C.The US'melting pot culture. D.The US'agricultural wealth. 26.We can conclude from the article that has become part of what it means to be American. A.eating rice B.eating beans C.eating white meat D.eating soba noodles 27.Which of the following statements is TRUE according to the article? A.American cuisine is healthier than other cuisines. B.American cuisine hasn't changed much over time. C.Americans use food as part of their celebrations. D.Americans are quite proud of their own cuisine. Living in a foreign culture can be exciting,but it can also be confusing.A group of Americans who taught English in other countries recently discussed their experiences.They found that miscommunication was always possible,even over something as simple as"yes”and“no”. On her first day in Micronesia,an island in the Pacific,Lisa thought people weren't paying any attention to her.The day was hot.She went into a store and asked,"Do you have cold drinks?"The woman there didn't say anything.Lisa repeated the question.Still the woman said nothing.She later learnt that the woman had answered her:She had raised her eyebrows,which in Micronesia means "yes". Jan remembered an experience she had in Bulgaria,a country in Europe.She went to a restaurant that was famous for its cabbage.She asked the waiter,"Do you have cabbage today?"He nodded his head Jan waited,but the cabbage never came.In that country,a nod means“no”. Tom had a similar problem when he arrived in India.After explaining something in class,he asked his students if they understood.They answered with many different nods and shakes of the head.He thought some people had not understood,so he explained again.When he asked again,they did the same thing.He soon found out that his students did understand.In India,people nod and shake their heads in different ways depending on where they come from.You have to know where a person is from to understand whether they mean"yes”or“no”. 28.The Americans teaching English in other countries found that they A.had problems with communication B.needed to learn foreign languages

C.has absorbed a lot from Chinese cuisine D.is not as unified as its culture 25.What has made American cuisine different from other cuisines according to the article? A.Relying on rotating crops. B.The difficulty of planting crops. C.The US’ melting pot culture. D.The US’ agricultural wealth. 26.We can conclude from the article that has become part of what it means to be American. A.eating rice B.eating beans C.eating white meat D.eating soba noodles 27.Which of the following statements is TRUE according to the article? A.American cuisine is healthier than other cuisines. B.American cuisine hasn’t changed much over time. C.Americans use food as part of their celebrations. D.Americans are quite proud of their own cuisine. C Living in a foreign culture can be exciting,but it can also be confusing.A group of Americans who taught English in other countries recently discussed their experiences.They found that miscommunication was always possible,even over something as simple as “yes” and “no”. On her first day in Micronesia,an island in the Pacific,Lisa thought people weren’t paying any attention to her.The day was hot.She went into a store and asked,“Do you have cold drinks?” The woman there didn’t say anything.Lisa repeated the question.Still the woman said nothing.She later learnt that the woman had answered her:She had raised her eyebrows,which in Micronesia means “yes”. Jan remembered an experience she had in Bulgaria,a country in Europe.She went to a restaurant that was famous for its cabbage.She asked the waiter,“Do you have cabbage today?” He nodded his head.Jan waited,but the cabbage never came.In that country,a nod means “no”. Tom had a similar problem when he arrived in India.After explaining something in class,he asked his students if they understood.They answered with many different nods and shakes of the head.He thought some people had not understood,so he explained again.When he asked again,they did the same thing.He soon found out that his students did understand.In India,people nod and shake their heads in different ways depending on where they come from.You have to know where a person is from to understand whether they mean “yes” or “no”. 28.The Americans teaching English in other countries found that they . A.had problems with communication B.needed to learn foreign languages

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