Hunan Cuisine(Xiang Cai) 190 It is akin to that of the chili-rich Sichuan dishes. It is also characterised by a dense pungent flavor.Chili,pepper and shallot are necessities in this cuisine. 中国概论
Hunan Cuisine (Xiang Cai) • It is akin to that of the chili-rich Sichuan dishes. • It is also characterised by a dense pungent flavor. Chili, pepper and shallot are necessities in this cuisine
90 Discussion ·Among the Chinese“Eight Regional Cuisines",which one do you like most? Why? 中国概论
Discussion • Among the Chinese “Eight Regional Cuisines”, which one do you like most? Why?
490 Table Manners ·Arrangement of seats At a formal banquet,the host prepares adequate seating for the guests. For a large number of guests,the elderly or people of high status are allocated specific seats. 中国概论
Table Manners • Arrangement of seats • At a formal banquet, the host prepares adequate seating for the guests. • For a large number of guests, the elderly or people of high status are allocated specific seats