Main Points 190 ·Chinese Food ·Chinese Tea ·Chinese Wine 中国概论
Main Points • Chinese Food • Chinese Tea • Chinese Wine
Chinese Food 1907 The Features of Chinese Food Eight Regional Cuisines ·Table Manners 5 中国概论
Chinese Food • The Features of Chinese Food • Eight Regional Cuisines • Table Manners
The features of Chinese Food Colour Aroma Taste ★ 中国概论
The features of Chinese Food Colour Aroma Taste
Cooking methods 90 frying steaming stewin Time g 18 Temperature barbecuing 5 中国概论 scalding deep-frying
Cooking methods stewin g frying deep-frying barbecuing steaming scalding Temperature Time
190 seasoning Thin, Rich,spicy, cooling, Yin-yang low in warming, calories principle high in calories 5 中国概论 Balance
seasoning Yin-yang principle Rich, spicy, warming, high in calories Thin, cooling, low in calories Balance