SA HAcc HAc C INTRODUCTION TO曾 OVI M HAZARDS
INTRODUCTION TO HAZARDS
SA HAcc HAZARDS Biological HAccP Chemical Physical
HAZARDS • Biological • Chemical • Physical
H H SA HAZARD C It is a biological, physical, or chemical C property that may cause food to become unsafe for human consumption
HAZARD It is a biological, physical, or chemical property that may cause food to become unsafe for human consumption
H SA In haccp"hazard"means conditions or contaminants that may HAccP cause illnesses or represent a threat to the consumers health
In HACCP, “hazard” means conditions or contaminants that may cause illnesses or represent a threat to the consumer’s health
H SA It does not apply to the presence of other types of contaminants, such as ★- insects or hair, cP decomposition economic fraud and violation of quality requirements
It does not apply to the presence of other types of contaminants, such as: – insects or hair, – decomposition, – economic fraud and – violation of quality requirements