Palmitic acid Stearic acid Oleic scid Linoleie scid a-Linelenic acid Arachidonie acld
Composition of natural fats (M table 10.2) Percent Present in: Number of C Atoms Olive Beef in Chain 01 Butter" Fat Saturated 4-12 2 11 2 14 2 10 2 16 13 26 29 18 3 11 21 Unsaturated 16-18 80 40 46 Numbers do not total 100%because the substance contains small amounts of other fatty acids
Composition of natural fats (M table 10.2)
5.2 Triacylglycerol:the fat tristearin(M10.2） 0 HC-O-C-R, C-R2 0 HC-O-C-Rg 9了 WNWWWwv Triacylglycerol W
5.2 Triacylglycerol: the fat tristearin (M10.2)
HC-CH一OH H0-Ci一GH HC-CH一CH HO OHOH 0 0 0 Glycmnl 0=0 C0=0 0=C C=0C=0 Myristic Palmitoleic Stearic Tristearin aimp业tiai幼cro A mixed triacyiglycerol
Polar Bears Use Triacylglycerols to Survive Long Periods of Fasting
Polar Bears Use Triacylglycerols to Survive Long Periods of Fasting