Lipids are a class of nonpolar molecules that include the fats, cholesterol, fatty acids, lipid-soluble vitamins, waxes, soaps, glycerophospholipids, sphingolipids, and others. Lipids are found in the membranes of cells, the endoplasmic reticulum and in specialized fat storage cells called adipocytes. Example of lipids

Histones vs Nonhistone Histones are small, very basic proteins rich in lysine and arginine. The histones are the basic building blocks of chromatin structure. The nucleoids of prokaryotic cells also have proteins associated with DNA, but these proteins are quite different from the histones and do not seem to form a comparable chromatin structure. Nonhistone chromosomal proteins-The histones are accompanied

Recombinant DNA technology 1 Restriction enzymes Nucleic acid hybridization DNA cloning 4 Viruses 5 DNA sequencing 6 Polymerase chain reaction

H protein synthesis H1 The genetic code H2 Protein synthesis(translation) in prokaryotes H3 Translation in eukaryotes H4 Protein targeting H5 Protein glycosylation

Section M Nitrogen Metabolism M1. Nitrogen Fixation and Assimilation M2. Amino acid metabolism M3. The urea cycle M4. Hemes and chlorophylls

Section L Respiration and Energy L1. Citric acid cycle L2. Electron transport and oxidative hosphory lation L3. Photosynthesis

Section K Lipid metabolism K1. Structures and roles of fatty acids K2 Fatty acid breakdown K3. Fatty acid synthesis K4 Metabolism of triacylglycerols K5. Cholesterol metabolism K6 Lipoproteins

一,喙头蜥目 二,龟鳖目 三,蜥蜴目 四,蛇目

1.对15株同种植物的一个形态指标作了抽样检查,得到如下数据(数据单位略):11、12、6、9、11、8、8、10、8、6、9、10、8、9、10。试求出这些数据的平均数、标准差、方差及标准误

人们发现许多核苷酸类物质都具有强化食品风味的功能,因此利用微生物发酵生产核 苷和核苷酸的主要应用领域是在食品工业中作为风味强化剂。按强化能力的大小次序排列 为:鸟嘌呤核苷酸(5-GMP>肌苷酸(5-M黄嘌呤核苷酸(5-XMP)同时还发现当5- GMP或5-MP的钠盐与谷氨酸钠合用时具有协同强化作用。而5-AMP及其2-和3-的异 构体、5-脱氧核糖核苷酸、核苷及嘧啶类核苷酸则没有强化功能