1．微生物的营养要素 2．微生物的营养类型 3．营养物质进入细胞的方式 4．培养基

原核微生物 真核微生物 病毒

微生物与微生物学 微生物的发现和微生物学的发展 微生物学的分科 21世纪微生物学发展展望

8.1 Mutations and Mutants 8.2 Genetic Recombination 8.3 Genetic Transformation 8.4 Transduction 8.5 Conjugation 8.6 Plasmids 8.7 Transposons and Insertion Sequences 8.8 Comparative Prokaryotic Genomics

7.1 Overview of Cell Growth 7.2 Population Growth 7.3 Measurement of Growth 7.4 Continuous Culture: The Chemostat 7.5 Effect of Environment on Growth 7.6 Growth Control 7.7 Viral Control 7.8 Fungal Control

6.1 Nutrient requirements 6.2 Nutritional types of microorganisms 6.3 Uptake of nutrients by the cell 6.3 Culture Media 6.4 An Overview of Metabolism 6.5 Fermentation: The Embden-Meyerhof Pathway 6.6 Respiration and Electron Transport 6.7 The Balance Sheet of Aerobic Respiration and Energy Storage 6.8 An Overview of Alternate Modes of Energy Generation 6.9 Biosynthesis of Monomers 6.10 Nitrogen fixation

5.1 General Properties of Viruses 5.2 General Features of Virus Reproduction 5.3 Overview of Bacterial Viruses 5.4 Temperate Bacteriophages: Lysogeny and Lambda 5.5 Overview of Animal Viruses 5.6 Pox Viruses 5.7 Adcnoviruses 5.8 Retroviruses 5.9 Viroids and Prions

4.1 Eukaryotic cell structure 4.2 Fungal growth and reproduction 4.3 Major group and properties of fungi 4.4 Yeasts 4.5 Slime molds 4.6 Protozoa 4.7 Algae

3.1 Bacteria 3.2 Actinomycetes 3.3 Cyanobacteria 3.4 Archaeobacteria 3.5 Other prokaryotes 3.6 Classification of bacteria

2.1 Overview of the structure of microbial cells 2.2 Procaryotic cell wall 2.3 Cytoplasmic membrane 2.4 Cellular genetic information 2.5 Cytoplasmic matrix – Ribosome and Inclusions 2.6 Components external to the cell wall 2.7 Bacterial endospores 2.8 Comparison of the prokaryotic and eukaryotic cell