北京仟轮大睾现代远程教育」 Unit 9 Welcome to come here! Reading Comprehension Text B The Food and Beverage Service 餐饮服务
Unit 9 Welcome to come here! Reading Comprehension Text B The Food and Beverage Service 餐饮服务
北京托大现代远程教育 Outline（大纲) I Cultural background（文化背景) II Words and expressions (词语与表达) ⅢText analysis(课文分析) IV Summary and assignments (总结与作业)
Outline（大纲） Ⅰ Cultural background （文化背景） Ⅱ Words and expressions （词语与表达） Ⅲ Text analysis （课文分析） Ⅳ Summary and assignments （总结与作业）
北京研彩大孝现代远程教育 Teaching objectives教学目标 To know the importance of the food and beverage service in hotels To enlarge the vocabulary about beverage
Teaching objectives教学目标 To know the importance of the food and beverage service in hotels To enlarge the vocabulary about beverage
。北京杆拓大孝现代远程教育 I Cultural background文化背景 warm-up questions: 1.If you are a guest of a hotel,will you prefer to have meals at the hotel's restaurant?Why? Yes: It's convenient,for I don't have to go outside. The food there is delicious and special. The price is reasonable. The service and environment is good
Ⅰ Cultural background 文化背景 warm-up questions: 1. If you are a guest of a hotel, will you prefer to have meals at the hotel’s restaurant? Why? Yes: It’s convenient, for I don’t have to go outside. The food there is delicious and special. The price is reasonable. The service and environment is good
北京研拓大孝现代远程教育 I Cultural background文化背景 warm-up questions: No: The price of the food must be very expensive. The food there may not be delicious. The waiters may not be polite. The surrounding might not be very clean. The food may not possibly suit me
Ⅰ Cultural background 文化背景 warm-up questions: No: The price of the food must be very expensive. The food there may not be delicious. The waiters may not be polite. The surrounding might not be very clean. The food may not possibly suit me