L/O/G/O Unit 3 ATALBANO The Etiquette of Dinning
L/O/G/O Unit 3 The Etiquette of Dinning
The Importance of Table Etiquette and Manners Table manners have always played an important part in making a favorable impression. Our actions at the table and while eating can be essential to how others perceive us and can even affect our professional success. Therefore knowing some basics may help you establish your confidence, enjoy the food comfortably and make a good Impression
The Importance of Table Etiquette and Manners Table manners have always played an important part in making a favorable impression. Our actions at the table and while eating can be essential to how others perceive us and can even affect our professional success. Therefore, knowing some basics may help you establish your confidence, enjoy the food comfortably and make a good impression
Part 1 Lead-in Exercises 1. Have you ever tried Western-style dish? If yes, tell your partner how you feel about it. If no, imagine what it is like according to the knowledge you've got 2. Vocabulary building: Match the Chinese words on the left column with their appropriate English expressions on the right
Part 1 Lead-in Exercises 1. Have you ever tried Western-style dish? If yes, tell your partner how you feel about it. If no, imagine what it is like according to the knowledge you’ve got. 2. Vocabulary building: Match the Chinese words on the left column with their appropriate English expressions on the right
1.欧式西餐 a buffet 2.餐巾 B dressing 3.招牌菜 C flatware 4.餐具 D appetizer 5.甜食 E serving spoon 6.沙拉调味汁 F napkin 7.开胃菜 G desserts 8.共用匙 H Continental cuisine 9.自助餐 工. specialty 10托盘 。 saucer
1. 欧式西餐 2. 餐巾 3. 招牌菜 4. 餐具 5. 甜食 6. 沙拉调味汁 7. 开胃菜 8. 共用匙 9. 自助餐 10.托盘 A. buffet B. dressing C. flatware D.appetizer E. serving spoon F. napkin G. desserts H. Continental cuisine I. specialty J. saucer
Part 2 Table Etiquette and manners ☆ Table setting Seating arrangements ☆ Ordering Food Napkin Use ☆ Use of silverware Food to Eat with Fingers ☆ General table manners
❖Table Setting ❖Seating arrangements ❖Ordering Food ❖ Napkin Use ❖ Use of Silverware ❖ Food to Eat with Fingers ❖ General Table Manners Part 2 Table Etiquette and Manners