Microbial world Organisms Infectious agents (living) (non-living) Prokaryotes eukaryotes viruses (unicellular) viroids prions Eubacteria Archaea Algae Fungi Protozoa‖ Other (unicellular (unicellular (unicellular)(multicellular or organisms) multicellular)I multicellular)
Microbial world Organisms (living) Infectious agents (non-living) Prokaryotes (unicellular) eukaryotes viruses viroids prions Eubacteria Archaea Algae (unicellular or multicellular) Fungi (unicellular or multicellular) Protozoa (unicellular) Other (multicellular organisms)
The size and cell type of microbes Most of the bacteria, protozoa, and fungi are single-celled microorganisms, and even the multicelled microbes do not have a great range of cell types. Viruses are not even cells, just genetic material surrounded by a protein coat and incapable of independent existence
Most of the bacteria, protozoa, and fungi are single-celled microorganisms, and even the multicelled microbes do not have a great range of cell types. Viruses are not even cells, just genetic material surrounded by a protein coat and incapable of independent existence. The size and cell type of microbes
The size and cell type of microbes Microbe Approximate range of Cell type SIzes Viruses 0010.25um Acellular Bacteria 0.1-10um Prokaryote FU ungl um->lm Eukaryote Protozoa 2-1000um Eukaryote Algae um-several meters Eukaryote
Microbe Approximate range of sizes Cell type Viruses 0.01-0.25µm Acellular Bacteria 0.1-10µm Prokaryote Fungi 2µm->1m Eukaryote Protozoa 2-1000µm Eukaryote Algae 1µm-several meters Eukaryote The size and cell type of microbes
1.2 The importance of microbiology Microbes impinge on all aspects of life, just a few of these are listed below The environment Medicine Food Biotechnology- Research
Microbes impinge on all aspects of life, just a few of these are listed below: The environment Medicine Food Biotechnology Research 1.2 The importance of microbiology
The environment calcine Food ③0 公 Biotechnolog Press here to continue R esearc h
• The environment • Medicine • Food • Biotechnology • Research Press here to continue