CRN35437 Lecture Schedule* PLB172 FALL 2001 POSTHARVEST PHYSIOLOGY AND HANDLING OFHORTICULTURAL COMMODITIES DATE LECTURE SUBJECT INSTRUCTOR** A.General and Biological Considerations 9/28 F Postharvest losses in horticultural commodities.Kader 10/1 103 B 23 Biological aspects-structure,morphology,growth and development.Saltveit Respiration-definitions,characterization of process,measurement. Saltyeit 105 F 4 Respiration-factors affecting,comparative rates,significance 10/8 5 Role of plant hormones,especially ethylene,in senescence. Saltveit 10/10 6 Ethylene and fruit ripening. Saltveit 10/12 F 7 Composition and nutritive valute. Kader 10/15 M 8 Compositional changes-carbohydrates,organic acids,pectic substances,lipids.Kader 10/17 9 Transpiration characterization,significance.Reid 10/19 F 10 Current trends in marketing of fresh produce. Cook 10/22 Transpiration inherent and environmental factors. .Reid 10/24 W 12 Physiological disorders-symptoms and causes.Kader 1026 F MID-TERM EXAMINATION 10/29 M 13 1031 Pathology-host-parasite-environmental relationshipsReid 14 Pathology -infection process,disease control methods.Reid B.Commercial Practices and Procedures 11/2 15 Maturity and quality standards-standardization and inspection Reid 11/5 M 16 Harvesting and handling systems for fresh market or processing.Reid 11/7 17 Compositional changes-amino acids,proteins,phenolics. F Kader 11/9 18 Temperature attainment and control-cooling,and storage Reid 1/I2 M Holiday I1/14 19 Transportation and distribution-methods and principles. 11/16 F 20 Modified atmospheres during storage and transport. .Rejd
C.Commodity considerations (comparative physiology) 11/19 M 21 Grapes,strawberries and other small fruits. Kader 11/21 22 Pome and stone fruits. F .Kader 11/23 Holiday 11/26 M 23 W Subtropical fruits-citrus,avocado,olive.Kader 11/28 24 Tropical fruits-banana,pineapple,papaya,mango. .Kader 11/30 25 Cut flowers and other ornamentals. 123 M 26 125 Vegetables -leafy and succulent tissues.Saltveit 27 12/7 和 Vegetables-roots,tubers,bulbs. .Saltveit 28 Vegetables-fruits tissues (immature and mature). . 12/11 Tu FINAL EXAMINATION (8:00 am-10:00 am) *Meet in Room 102 Hutchison Hall (10:00-10:50 a.m.MWF) **INSTRUCTORS DEPARTMENT OFFICE PHONE EMAIL Adel Kader Pomology 2049 Wickson Hall 752-0909 aakader@ucdavis.edu Mike Reid Env.Horticulture 1109 Env.Horticulture 754-6751 msreid@ucdavis.edu Mikal Saltyeit Vegetable Crops 107 Mann Laboratory 752-1815 mesaltveit@ucdavis.edu Roberta Cook Ag.Res.Economics 2136 Soc.Sci Humn Bldg. 752-1531 rlcook@ucdavis.edu
· 浙江省高等教育重点教材 食品贮藏 与保鲜 王向阳主编 学栽术出版社
果脆花卉 采后处理实用技术手册 I美|Lisa Kitinoja and Adel A,Kader著 华南农业大学果蔬采后生理研究室译 中国农业出版社
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