吉林华桥外国语学院：《初級日本語本文》课程教学资源（PPT课件讲稿）第25課 雪

英语教学课件：Unit 2 Western holidays（PPT讲稿）

Chapter 1 Reservation Service Chapter 2 Reception Desk Chapter 3 The Bellman Chapter 4 At the Information Desk Chapter 5 Telephone Operator Chapter 6 Complaints Chapter 7 The Business Center Chapter 8 The Casher Chapter 9 At the Conference Chapter 10 Receiving guests Chapter 11 Chamber Service Chapter 12 Reservation Service Chapter 13 Laundry Service Chapter 14 Miscellaneous Service Chapter 15 Maintenance Service Chapter 16 Reservation Service Chapter 17 Chinese Food Chapter 18 Serving Dishes Chapter 19 Offering Room Serving Chapter 20 At the Bar Chapter 21 Western Food and Buffet Chapter 22 Ways of Paying Chapter 23 At the Arts and Crafts Chapter 24 At the Souvenir Chapter 25 At the Food Shop Chapter 26 At Sing and Dance Hall Chapter 27 At the Health Club Chapter 28 At the Chess Chapter 29 At the Beauty Center

Cambridge BEC Preliminary（tangible、intangible）

• Lead-in Activities • Text Organization • Reading and Writing Skills • Language Points • Guided Practice • Assignment

• Chapter 1 At the Travel Agency • Chapter 2 Arrival • Chapter 3 At the Hotel • Chapter 4 Food and Drinks • Chapter 5 Transport

Chapter 1 Introduction Chapter 2 Phonology Chapter 3 Morphology Chapter 4 Syntax Chapter 5 Semantics Chapter 6 Pragmatics Chapter 7 Language Change Chapter 8 Language and society Chapter 9 Language and culture Chapter 10 Language acquisition Chapter 11 Second Language Acquisition

Background Information Text Comprehension Language Points Paraphrase Sentences Discussion and Activities

1. What is word? 2. Morphology 3. Lexical change ◼ Formation of new words ◼ Phonological change ◼ Morphosyntactic change ◼ Semantic change ◼ Orthographic change

安徽理工大学：《英译汉理论与实践教程 Translation form English into Chinese -Theory and Practice》课程教学资源（PPT课件讲稿）第三章 英国名家演说汉译（主讲：程永生）