The Most Common Menu Mistakes II. Answer the following questions based on the information in the text 1. In what aspects the mistakes appear on the menus? The mistakes appear in design, listing, copy, and marking 2. What kind of items on the menus should be listed in easy-to- read type with enough room? The items that should be featured to increased profits 3. Are there any menus used out of the range of restaurants? What for? Yes, there are. They are used for coffee shop, dinning room, and room service, even poolside and bar 旅游英语 Unit seven--Text
旅游英语 II. Answer the following questions based on the information in the text. 1. In what aspects the mistakes appear on the menus? 2. What kind of items on the menus should be listed in easy-toread type with enough room? 3. Are there any menus used out of the range of restaurants? What for? The mistakes appear in design, listing, copy, and marking. The items that should be featured to increased profits. The Most Common Menu Mistakes Unit Seven--Text Yes, there are. They are used for coffee shop, dinning room, and room service, even poolside and bar
The Most Common Menu Mistakes 4. If you are a restaurant operator, what kind of menu will you use, the one covered with plastic or the uncovered one? Why? Of course the former one. Because the menus covered with plastic is easily cleared with a damp cloth, so that it can keep clean 5. Suppose there are catering and takeout service served in your restaurant, what do you think are the most important information that should be printed on your hand-out miniature menus? Those things should be the restaurant's address, phone number, days and hours open, reservation policy, credit honored, and dress code 旅游英语 Unit seven--Text
旅游英语 The Most Common Menu Mistakes Those things should be the restaurant’s address, phone number, days and hours open, reservation policy, credit honored, and dress code. Unit Seven--Text 4. If you are a restaurant operator, what kind of menu will you use, the one covered with plastic or the uncovered one? Why? 5. Suppose there are catering and takeout service served in your restaurant, what do you think are the most important information that should be printed on your hand-out miniature menus? Of course the former one. Because the menus covered with plastic is easily cleared with a damp cloth, so that it can keep clean