Part A Text Language Poinits serving n. an amount of food for one person e.g. This recipe will be enough for four servings 本食谱为四人量。 Serving size As determined by the Food and Drug Administration (FDA)in USA, serving size is the portion of food used as a reference on the Nutrition Facts on food package labels to indicate the amount customarily consumed or the recommended amount to be eaten, e.g. serving size 1 cup (228g 飞 aext exte
n. an amount of food for one person e.g. This recipe will be enough for four servings. 本食谱为四人量。 Serving size As determined by the Food and Drug Administration (FDA) in USA, serving size is the portion of food used as a reference on the Nutrition Facts on food package labels to indicate the amount customarily consumed or the recommended amount to be eaten, e.g. serving size 1 cup (228g). serving Part A Text Language Points
Part A Text Language Poinits A common error is underestimating serving sizes. Note: It is possible for young people to underestimate the serving sizes because of their good appetite. But according to a New york Times article, One Bowl=2 Servings. F.D. A May Fix That. by William Neuman (http://www.nytimes.com/2010/02/06/business/06portion.htm/?r 1), food producers would never like to scare off their consumers with the real calorie counts, so they often put smaller serving sizes on the food packages, which may contribute to the underestimating. Backetext Next
A common error is underestimating serving sizes… Note: It is possible for young people to underestimate the serving sizes because of their good appetite. But according to a New York Times article, “One Bowl=2 Servings. F.D.A. May Fix That.” by William Neuman (http://www.nytimes.com/2010/02/06/business/06portion.html?_r =1), food producers would never like to scare off their consumers with the real calorie counts, so they often put smaller serving sizes on the food packages, which may contribute to the underestimating. Part A Text Language Points
Part A Text Language Poinits junk food food that is quick and easy to prepare and eat, but that is thought to be bad for your health when regularly eaten Note: This is an informal term coined by Michael Jacobson director of the Center for Science in the public Interest, in 1972. Junk food includes foods such as soft drinks hamburgers, hot dogs, ice cream, cake, French fries, chocolate and other confectionery, pizza, cookies, fried chicken onion rings and donuts <Bac Gex exte
food that is quick and easy to prepare and eat, but that is thought to be bad for your health when regularly eaten Note: This is an informal term coined by Michael Jacobson, director of the Center for Science in the Public Interest, in 1972. Junk food includes foods such as soft drinks, hamburgers, hot dogs, ice cream, cake, French fries, chocolate and other confectionery, pizza, cookies, fried chicken, onion rings and donuts. junk food Part A Text Language Points
Part A Text Language Points alcoholic drinks drinks such as beer or wine that contain a substance that can make you drunk e.g. The airlines have turned to alcoholic drinks to keep its planes full of passengers 航空公司向乘客提供含酒精的饮料以使航班满座。 Alcoholic drinks is not allowed into certain countries 有些国家禁止带入含酒精的饮料 飞 aext exte
drinks such as beer or wine that contain a substance that can make you drunk e.g. The airlines have turned to alcoholic drinks to keep its planes full of passengers. 航空公司向乘客提供含酒精的饮料以使航班满座。 Alcoholic drinks is not allowed into certain countries. 有些国家禁止带入含酒精的饮料 alcoholic drinks Part A Text Language Points
Part A Text Language Poinits empty calories foods that are very high in energy but low in nutrients such as vitamins, minerals, fiber and essential fatty acids Backetext Next
empty calories foods that are very high in energy but low in nutrients such as vitamins, minerals, fiber and essential fatty acids Part A Text Language Points