Para.5 ③Risks include: Introducing allergens and toxins to food ●Accidental contamination between genetically modified and non-genetically modified foods oAntibiotic resistance oAdversely changing the nutrient content of a crop Creation of"super"weeds and other environmental risks
Para.5 ③Risks include: ●Introducing allergens and toxins to food ●Accidental contamination between genetically modified and non-genetically modified foods ●Antibiotic resistance ●Adversely changing the nutrient content of a crop ●Creation of “super” weeds and other environmental risks
Para.5 Benefits include: Increased pest and disease resistance Drought tolerance oIncreased food supply
Para.5 Benefits include: ●Increased pest and disease resistance ●Drought tolerance ●Increased food supply
Para.5 The term genetically modified food (also known as biotech or genetically engineered food)refers to crop plants that have been modified in the laboratory to enhance desired traits,such as resistance to herbicides or improved nutritional content.Experts say this science,like any other, has no guarantees.Risks include: oIntroducing allergens and toxins to food oAccidental contamination between genetically modified and non-genetically modified foods
Para.5 The term genetically modified food (also known as biotech or genetically engineered food) refers to crop plants that have been modified in the laboratory to enhance desired traits, such as resistance to herbicides or improved nutritional content. Experts say this science, like any other, has no guarantees. Risks include: ●Introducing allergens and toxins to food ●Accidental contamination between genetically modified and non-genetically modified foods