9/17/2016 FDA 元A Adulterated food-impure unsafe,or unwholesome FDA FDA Born during development of the food USDA 1883 Harvey Wiley and his -1862-single chemist Charles poison squad"conducted chemistry to determine Wetherill-Bureau of Chemistry the impact of food within the USDA additives on health Modern FDA began with passing the ·Human Lab Rats-the Federal Food and Drugs Act-1906 Poison Squad tested on Changed names to Food,Drug,and themselves some of the Insecticide Administration-1927 most commonly used food additives to determine 1930-shortened to FDA their effects. FDA FDA FDA Wiley's first target was borax.One of ·1906 Food and Drug Act the most common food preservatives in Adulteration of food and 1902 false label claims were Borax did,indeed,cause serious problems headaches,stomachaches, ·1930s-women were and other digestive pains. blinded by eye-lash dye in addition to imparting an Lash-Lure unpleasant flavor to food 1937-100 died from a sulfa wonder drug Elixir Sulfanilamide 6
9/17/2016 6 FDA • Born during development of the USDA - 1862 - single chemist Charles Wetherill – Bureau of Chemistry within the USDA • Modern FDA began with passing the Federal Food and Drugs Act – 1906 • Changed names to Food, Drug, and Insecticide Administration – 1927 • 1930 – shortened to FDA FDA • Adulterated food - impure, unsafe, or unwholesome food • 1883 Harvey Wiley and his “poison squad poison squad conducted ” conducted chemistry to determine the impact of food additives on health • Human Lab Rats - the Poison Squad tested on themselves some of the most commonly used food additives to determine their effects. FDA • Wiley's first target was borax. One of the most common food preservatives in 1902 • Borax did, indeed, cause headaches, stomachaches, and other digestive pains… in addition to imparting an unpleasant flavor to food FDA • 1906 Food and Drug Act - Adulteration of food and false label claims were serious problems • 1930s - women were blinded by eye-lash dye L h as h-Lure • 1937 – 100 died from a sulfa wonder drug Elixir Sulfanilamide
9/17/2016 FDA 色A FDA 1990s-Regulatory reforms with numerous 1938-Food,Drug,and Cosmetic Act passed Congressional investigations and reports -Brought better control for cosmetics,medical No changes until 2010 devices and food additives 2011-Food Safety Modernization Act By 190.nearly half of US food supply was subject (FSMA)signed by Pres.Obama to standards response to the 48 million Americans who suffer Rep.James Delaney-new laws from foodborne illness each year 1954-pesticide residues mstoensure the U.S.food supply is safe by 1958-food additives,carcinogens shifting the focus from responding to contamination to preventing it 1960-color additives Establish science-based standards for 1968-Animal Drug Amendments combined >safe production and harvesting of fruits and veterinary drugs and additives-Bureau of Animal vegetables Drugs >safe transportation of food FDA Responsibilities Most sweeping reform in 70 years! Ensures foods are safe,wholesome and sanitary Pe bergd of ll odd biological products medical devices Cosmetics electronics that emit radiation Regulates livestock and pet foods safety Regulates with the Environmental Protection Agency water safety Ensure these products are honestly,accurately,and informatively represented to the consumer
9/17/2016 7 FDA • 1938 – Food, Drug, and Cosmetic Act passed - Brought better control for cosmetics, medical devices and food additives • By 1960, nearly half of US food supply was subject to standards • Rep. James Delaney – new laws - 1954 – pesticide residues - 1958 – food additives carcinogens food additives, carcinogens - 1960 – color additives • 1968 – Animal Drug Amendments combined veterinary drugs and additives – Bureau of Animal Drugs FDA • 1990s – Regulatory reforms with numerous Congressional investigations and reports - No changes until 2010 • 2011 – F d f d Food Safety Modernization Act (FSMA) signed by Pres. Obama - response to the 48 million Americans who suffer from foodborne illness each year - aims to ensure the U.S. food supply is safe by shifting pg the focus from responding to contamination to preventing it - Establish science-based standards for safe production and harvesting of fruits and vegetables safe transportation of food Most sweeping reform in 70 years! FDA Responsibilities • Ensures foods are safe, wholesome and sanitary • Regulates labeling and safety of all food except meat and poultry • R l f f Regulates safety of - human and veterinary drugs - biological products - medical devices - Cosmetics - electronics that emit radiation • Regulates livestock and pet foods safety • Regulates with the Environmental Protection Agency water safety • Ensure these products are honestly, accurately, and informatively represented to the consumer