2/7/2017 History of Food Labeling History of Food Labeling Standardized Food Products Standardized Food Products 20 categories for standards of identity 20 categories for standards of identity Category Examples Macaroni and noodle macaroni products and noodles,non- Category Examples products fat milk macaroni,soy noodles Canned green beans,wax beans,corn,peas,dry Canned fruit canned and artificially sweetened vegetables applesauce,cherries,figs,fruit omgococenirai6caip cocktail,pears,peaches,and more Vegetable juice tomato Canned fruit juices orange and grapefruit juice,frozen Frozen peas concentrate juices,canned vegetables concentrated and reduced-acid juices Egg and egg whole,dried,frozen,and liquid eggs, Fruit butters,jellies,fruit butter,jelly,preserves and products egg whites,egg yolks preserves,etc jams,artificially sweetened variants History of Food Labeling History of Food Labeling Standardized Food Products Standardized Food Products 20 categories for standards of identity .20 categories for standards of identity Category Examples Category Examples Fish and oysters,canned oysters,canned salmon, Beverages bottled water shellfish canned shrimp,frozen raw breaded Margarine margarine shrimp,canned tuna Sweeteners and dextrose,dried glucose syrup,lactose Cacao products cacao nibs,chocolate liquor,breakfast table syrups cane syrup,maple syrup,sorghum syrup, cocoa,white chocolate.milk chocolate table syrup sweet chocolate,veg.fat coating Food dressings french dressing,mayonnaise,salad Tree nut and mixed nuts,shelled nuts in rigid or and flavorings dressing,vanilla extract,vanilla peanut products semi-rigid containers,peanut butter flavoring,vanilla powder,vanilla-vanillin extract 6
2/7/2017 6 History of Food Labeling Standardized Food Products • 20 categories for standards of identity Category Examples Macaroni and noodle products macaroni products and noodles, nonfat milk macaroni, soy noodles Canned fruit canned and artificially sweetened applesauce, cherries, figs, fruit cocktail, pears, peaches, and more Canned fruit juices orange and grapefruit juice, frozen concentrate juices, canned concentrated and reduced-acid juices Fruit butters, jellies, preserves, etc fruit butter, jelly, preserves and jams, artificially sweetened variants History of Food Labeling Standardized Food Products • 20 categories for standards of identity Category Examples Canned vegetables green beans, wax beans, corn, peas, dry peas, tomato concentrate, catsup, mushrooms Vegetable juice tomato Frozen vegetables peas Egg and egg products whole, dried, frozen, and liquid eggs, egg whites, egg yolks History of Food Labeling Standardized Food Products • 20 categories for standards of identity Category Examples Fish and shellfish oysters, canned oysters, canned salmon, canned shrimp, frozen raw breaded shrimp, canned tuna Cacao products cacao nibs, chocolate liquor, breakfast cocoa, white chocolate, milk chocolate, sweet chocolate, veg. fat coating Tree nut and peanut products mixed nuts, shelled nuts in rigid or semi-rigid containers, peanut butter History of Food Labeling Standardized Food Products • 20 categories for standards of identity Category Examples Beverages bottled water Margarine margarine Sweeteners and table syrups dextrose, dried glucose syrup, lactose, cane syrup, maple syrup, sorghum syrup, table syrup Food dressings and flavorings french dressing, mayonnaise, salad dressing, vanilla extract, vanilla flavoring, vanilla powder, vanilla-vanillin extract
2/7/2017 History of Food Labeling History of Food Labeling Standardized Food Products Standardized Food Products Standards of identity Example:a food item called Catsup must be are legal definitions of food products -prepared from 1-2 of the following: provide basis for product comparison o tomato concentrate, provide mandatory and optional ingredients o lemon juice,concentrated lemon juice or that define these foods safe organic acid in quantities to adjust provide general guidelines on how food or the pH ingredients are prepared o liquid derived from mature tomatoes of -give the common name to be used on the label the red varieties of provides an acceptable spelling of the product Lycopersicum exculentum History of Food Labeling History of Food Labeling Standardized Food Products Standardized Food Products Example:a food item called Catsup must be At time of FDCA acceptance, -prepared from 1-2 of the following: standardized foods did not need to list o liquid strained to exclude seeds,skins,and ingredients because they were other course or hard substance in formulated from "time-honored"recipes accordance with GMPs Most consumers knew the ingredients o vinegars,nutritive carbohydrate sweeteners,spices,flavoring. HN的 Manufacturer's did not form new onion or garlic recipes for fear of being labeled "fake" name of the food is Catsup. Ketchup or Catchup
2/7/2017 7 History of Food Labeling Standardized Food Products • Standards of identity - are legal definitions of food products - provide basis for product comparison - provide mandatory and optional ingredients that define these foods - provide general guidelines on how food or ingredients are prepared - give the common name to be used on the label - provides an acceptable spelling of the product History of Food Labeling Standardized Food Products • Example: a food item called Catsup must be - prepared from 1-2 of the following: o tomato concentrate, o lemon juice, concentrated lemon juice or safe organic acid in quantities to adjust the pH o liquid derived from mature tomatoes of the red varieties of Lycopersicum exculentum History of Food Labeling Standardized Food Products • Example: a food item called Catsup must be - prepared from 1-2 of the following: o liquid strained to exclude seeds, skins, and other course or hard substance in accordance with GMPs o vinegars, nutritive carbohydrate sweeteners, spices, flavoring, onion or garlic - name of the food is Catsup, Ketchup or Catchup History of Food Labeling Standardized Food Products • At time of FDCA acceptance, standardized foods did not need to list ingredients because they were formulated from “time-honored” recipes • Most consumers knew the ingredients • Manufacturer’s did not form new recipes for fear of being labeled “fake
2/7/2017 History of Food Labeling History of Food Labeling Standardized Food Products Standardized Food Products White House conference on Food,Nutrition,and Health in1969 Standards of food identity are vital for concern over inability of food technology to improve understanding: the issues of hunger and malnutrition in America the way foods are named and labeled due to stigma associated with"imitation"food -FDA loosened requirements for standardization and how required elements are used on a thus the definition of "imitation" food label changed many mandatory ingredients to optional ones Standards of food identity are mandatory resulted:more foods subject to ingredient labeling requirements if foods did not comply with standards requirements,set by the FDA,that of identity determine what a food product must contain to be marketed under a certain name Construction of a Food Label FDCA of 1938 outlined requirements for labeling of food Gerbers Gerbers items to include: 品 a principle of display panel ·an information panel BEEF ARMOUR BEEF Label has changed over the years due to WITH BEEF BROTH ADDED WITH BEEF BROTH ADDE Fair Packaging and Labeling Act,1966 1960s -Nutrition Labeling and Education Act,1990 ORGANIC ·Labels now require principle of display panel,including standard of identity and net weight information panel Today nutrition facts panel ingredients list
2/7/2017 8 History of Food Labeling Standardized Food Products • White House conference on Food, Nutrition, and Health in 1969 - concern over inability of food technology to improve the issues of hunger and malnutrition in America - due to stigma associated with “imitation” food - FDA loosened requirements for standardization and thus the definition of “imitation” - changed many mandatory ingredients to optional ones - resulted: more foods subject to ingredient labeling requirements if foods did not comply with standards of identity - urged listing of optional and mandatory ingredients that varied from the standards of identity History of Food Labeling Standardized Food Products • Standards of food identity are vital for understanding: - the way foods are named and labeled - how required elements are used on a food label • Standards of food identity are mandatory requirements, set by the FDA, that determine what a food product must contain to be marketed under a certain name Construction of a Food Label • FDCA of 1938 outlined requirements for labeling of food items to include: - a principle of display panel - an information panel • Label has changed over the years due to - Fair Packaging and Labeling Act, 1966 - Nutrition Labeling and Education Act, 1990 • Labels now require - principle of display panel, including standard of identity and net weight - information panel - nutrition facts panel - ingredients list 1960s Today
2/7/2017 Construction of a Food Label WHAT DO I NEED TO CREATE A Principle Display Panel FDA APPROVED FOOD JAR LABEL? Principle of Display Panel is the cover of the T南0ONL8 package and includes: common or usual name of the food net quantity of the package contents PDP Information Panel is the right of the display panel and includes: statement of ingredients manufacturer's name and address Construction of a Food Label Construction of a Food Label Principle Display Panel Principle Display Panel Common usual name or standard of identity Net quantity statement common name specified in the standards of printed in the bottom 30%of identity the display panel STATEMENT OF ENTITY is a distinct item if no standard identity exists: listed in metric (grams,liters)and US o name must be descriptive Customary System(pounds,fluid ounces) o not misleading(sandwich terms cookie) includes only the content of o form must be described the package and not the M=2配5 (chopped,sliced,diced,whole,pieces) packaging material 9
2/7/2017 9 Construction of a Food Label Principle Display Panel • Principle of Display Panel is the cover of the package and includes: - common or usual name of the food - net quantity of the package contents • Information Panel is the right of the display panel and includes: - statement of ingredients - manufacturer’s name and address Construction of a Food Label Principle Display Panel • Common / usual name or standard of identity - common name specified in the standards of identity - if no standard identity exists: o name must be descriptive o not misleading (sandwich cookie) o form must be described (chopped, sliced, diced, whole, pieces) Construction of a Food Label Principle Display Panel • Net quantity statement - printed in the bottom 30% of the display panel - is a distinct item - listed in metric (grams, liters) and US Customary System (pounds, fluid ounces) terms - includes only the content of the package and not the packaging material