Newtonian Viscosity of Common Foods Viscosity mPa s Temp C Water 0.89 25 Milk 1.45 25 Coconut oil 26 40 Cocoa butter 41 40 Cream 40% 210 48 Glycerine 954 25 Honey 10,000 25
Newtonian Viscosity of Common Foods Viscosity mPa s Temp °C Water 0.89 25 Milk 1.45 25 Coconut oil 26 40 Cocoa butter 41 40 Cream 40% 210 48 Glycerine 954 25 Honey 10,000 25
Newtonian Fluids Honey Glycerine O Cream 40% Coconut Oil Water
Newtonian Fluids Water Coconut Oil Cream 40% Glycerine Honey
Viscous Viscous Intermediate Intermediate Mobile Mobile a Shear rate y b Shear rate y