Text A Charles DREW:Blood Bank Pioneer Starter Background Information Text Understanding Language Points Exercises Writing

Text A Reading Comprehension Vocabulary Summary Structure Translation Grammar Focus Speech New Words and Expressions Text B Vocabulary New Words and Expressions Comprehension Reading

Learning Objectives Pre-Class Activities In-class Learning After-class Learning

Information related to the text Introduction Language points Study and Practice Reading activity Guided writing

吉林华桥外国语学院：《初級日本語本文》课程教学资源（PPT课件讲稿）第25課 雪

英语教学课件：Unit 2 Western holidays（PPT讲稿）

Chapter 1 Reservation Service Chapter 2 Reception Desk Chapter 3 The Bellman Chapter 4 At the Information Desk Chapter 5 Telephone Operator Chapter 6 Complaints Chapter 7 The Business Center Chapter 8 The Casher Chapter 9 At the Conference Chapter 10 Receiving guests Chapter 11 Chamber Service Chapter 12 Reservation Service Chapter 13 Laundry Service Chapter 14 Miscellaneous Service Chapter 15 Maintenance Service Chapter 16 Reservation Service Chapter 17 Chinese Food Chapter 18 Serving Dishes Chapter 19 Offering Room Serving Chapter 20 At the Bar Chapter 21 Western Food and Buffet Chapter 22 Ways of Paying Chapter 23 At the Arts and Crafts Chapter 24 At the Souvenir Chapter 25 At the Food Shop Chapter 26 At Sing and Dance Hall Chapter 27 At the Health Club Chapter 28 At the Chess Chapter 29 At the Beauty Center

Cambridge BEC Preliminary（tangible、intangible）

• Lead-in Activities • Text Organization • Reading and Writing Skills • Language Points • Guided Practice • Assignment

• Chapter 1 At the Travel Agency • Chapter 2 Arrival • Chapter 3 At the Hotel • Chapter 4 Food and Drinks • Chapter 5 Transport